Eat out of your comfort zone! – that’s what Patrick Hurd is telling his customers ever since he founded his company BUGZZ. Trough food trucks on festivals or caterings, BUGZZ is providing healthy, delicious and highly sustainable food using insects as an alternative meat source. Eating insects has a lot of advantages, it’s rich of […]Read more "Have a nice meal(worm) – Could insects be the future of food?"
Take a look into the future: the ever-growing concept of veganism combined with junkfood. Vegan and junkfood. Ever wondered about the combination of those two? They are meant to be together according to the Vegan Junk Food bar! In this podcast, we talk food, fun and future. Enjoy! Meet Brian, the supervisor of the Vegan […]Read more "“Go vegan or go home”"
Ever wondered how you coud reduce food waste? Taste before you waste came up with actions to answer this question. Food waste being a huge dilemma, sustainability being on everyone else’s mouth, we decided to interview Lara, general coordinator of Taste before you waste, in order to get an insight about food waste and solutions. […]Read more "Eat sustainably – Taste before you waste"
Ron Simpson, founder of The Avocado Show, is an exceptional allrounder: After working in marketing, founding two advertising agencies and being a DJ he became famous with his innovative avocado restaurant. Which started two years ago just as an idea for a small avocado restaurant, went viral worldwide even before the restaurant actually opened its […]Read more "How Ron transformed a trend into the most exciting food startup in the world – The Avocado Show"
What is the future of food? This is a tough question to answer, so we got ourselves some professional help from David Deijman. David is a chef at the star awarded restaurant Choux. We were fortunate enough to borrow some of his time to talk to him about his views. His focus is on food […]Read more "Food Talks – Podcast"